This recipe is easy to make, doesn’t have many ingredients, requires ONE bowl, is healthy, tastes good, freezes well, is great for lunchboxes and did I mention it taste REALLY good.

Thanks to my friend Carlene for this one.

  • 1 large zucchini grated
  • 1 large carrot grated
  • 1 cup cheese grated
  • 3/4 cup almond meal
  • 6 eggs
  • 1/2 cup coconut milk
  • salt, pepper, dried oregano to taste

Throw it ALL in a bowl, mix it, pour into a lined slice tray and bake for about half an hour on 180 degrees.

Cut into lunchbox size slices and freeze, or just devour it like we did.

Extras:

Throw in some chopped bacon, ham, mushrooms…..pretty much anything your kids like to eat.
You can substitute almond meal with wholemeal spelt flour if you prefer.
You can substitute coconut milk for normal milk if you prefer.

PLEASE NOTE

This recipe has NUTS (almond meal) and EGGS so not suitable for classrooms with food allergies.

 

 

You might also be interested in

  • Easy Peasy Choc Chip Cookies - thanks Nan

    Easy and baking are two words I like seeing next to eachother and that's why I love this cookie recipe. Not fancy, not gourmet but definitely delicious! A great one to try with kids. You'll need... 125g butter1 1/4 cups of brown sugar1 egg1 cup of plain flour1/4 cup of self raising flour1/2 teaspoon bicarb1/3 cup cocoa2/3 cup Choc chips, M&Ms, cranberries, or your other "chip of choice" After that... Preheat oven to 180°C (160°C fan-forced) and line baking trays with paper.Beat butter, brown sugar and egg in a small bowl until smooth (use electric beater if you have one)Sift plain flour, self-raising flour, bicarb and cocoa in a large bowl and add to the other mixture and combine. Add in your Choc chips and mix Drop cookie blobs on baking tray with a few cms between each one or you'll end up with one mega cookie (been there) Bake for about 10 mins and put on wire rack to cool (and wonder how many will actually last long enough to cool)

  • Easy Playdough Recipes

    Playdough has to be one of our favourite activities to do with children at home. It’s quick, easy, lasts in the fridge for ages and provides HOURS of fun, even for older children. Here is our easiest and best playdough recipes! The Best Playdough Recipe 1 1/2 cups plain flour1/2 cup self raising flour (this gives the playdough a wonderfully soft and fluffy texture!)2 tablespoons of oil (we use coconut or olive oil)1/2 cup salt2 tablespoons cream of tartar (find it in the baking section of your supermarket)Approx 1 cup boiling water. Just add bits of it until you get a nice texture, sometimes it can be a bit more than 1 cup.Food colouring (optional)a few drops of your favourite essential oil (we love peppermint or wild orange) Mix the flours, salt, cream of tartar and oil in a large mixing bowl. Add the food colouring to the boiling water and gently stir through. Then, add the water to the dry ingredients in increments until you are happy with the texture. Add a few drops essential oil and knead through. Make sure you continue to knead the playdough until it the right consistency. You may need to add a bit…

  • Picnic Bar Slice

    This chocolate slice recipe from The Colourful Housewife is a winner. It doesn't say you have to try to mixture as you go, but I would highly recommend it. I mean, you've gotta check it tastes okay right? :-) Picnic Bar Slice Ingredients: 1 Cup of mixed unsalted nuts 1 Block cooking chocolate, we use Cadbury 1/2 Tin of caramel (can purchase in the baking isle of your supermarket) 1 Packet of cream wafer biscuits 1 Picnic bar Method: Place the packet of wafer biscuits in a blender and blitz Add wafers to a bowl with the caramel and nuts Microwave chocolate for 1 minute on high Add 1/2 the chocolate to the mix and stir through Line a tin with baking paper ( we used a rectangle tin) Add mixture and press firmly into the tin. Add the rest of the chocolate over the top of the slice and smooth out Break up the picnic bar and crumble over the top of the slice Refrigerate for 3 hours then slice and enjoy!