Some kids love sport, some kids love craft and some kids LOVE to cook! (and how lucky are the families of those kids! well played Mums and Dads)
We’re pretty lucky here in Adelaide that there are a number of cooking schools around the place offering both one off school holiday classes as well as regularly weekly sessions your kids can sign up for. They can learn to bake a cake, make the perfect scrambled egg and even try their hand at Japanese pancakes! They’ll not only learn how to follow a recipe and measure ingredients, they’ll also learn about food, nutrition and experimenting with food. It all sounds yummy to us!
At Sprout kids classes, kids learn to cook fresh, seasonal and healthy meals, from scratch, in our kitchen, using proper equipment and all by themselves. No cupcake decorating here, just real food and real skills.
Two sessions to choose from, a morning session for ages 5-11 and an afternoon session for ages 12-16.
*All kids classes include all ingredients, equipment, apron hire and recipes to take home. Information about drop-off/pick-up and parents wishing to stay and watch will be sent by email upon booking your tickets.
Lessons are available for classes of children from Early Years (minimum 4 years of age) to Year 7 and will be held on Tuesdays, Wednesdays and Thursdays.
Children will undertake activities that utilise play and exploration, exciting their natural sense of wonder and engaging all the senses. The Kitchen Garden will showcase the benefits of growing fresh, healthy produce instilling healthy habits from a young age.
Each lesson will be 60 minutes in duration and led by a qualified Kitchen Garden Educator.
The Gully Greenies Kids Club is founded on teaching children about healthy eating! Each school holidays, we host cooking classes for the kids. Plus just for joining our Kids Club you receive a FREE kids meal.
Keep an eye on our social media and website for when we release our new dates!
In groups of 20, each class teaches the children how to prepare two simple dishes – a savory and a sweet. It’s a great chance for kids to learn some basic kitchen skills, express their creativity and have fun!
Action packed cooking classes for budding chefs of the future.
All classes will involve the preparation of a range of sweet and savoury dishes and will be taught by professional chefs in our world-class training facilities. All prepared food will be available to be taken home, unless consumed beforehand.
Three age groups available
- Kinder Cooks (4 to 6 yrs)
- Growing Gourmets (7 to 12 yrs)
- Masterclass (13 to 16 yrs)
Floury faces, sticky fingers, mucky aprons and messy bench tops are on the menu at Scoffed School of Food and Fun.
Every Thursday and Saturday, there is an excitement and laughter at the Scoffed Cooking School Food Chiefs Program as kids aged 5 and over don their aprons and hats to learn the tricks of the trade. Watch them cook something new every week as they try their hand at everything from Japanese pancakes (Okonomyaki) or healthy chicken nuggets, to apple crumble and pumpkin brownies.
Offering Junior Chef Lessons (ages 8 – 14), school holiday programs (ages 4-8) and also Kids Parties.
Homefresh Junior Chefs cooking program has been carefully constructed to build children’s confidence in the kitchen, develop their cooking, knife and general kitchen skills, and help them learn one of life’s most important lessons; cooking healthy food from scratch for themselves and others. Your kids will:
- Learn to shop and cook with our Homefresh chef
- Develop a broad understanding of nutrition and cooking healthy food
- Grow in confidence and their ability to interact with others (much more than a cooking class)
- Learn how to select fresh healthy and nutritious produce
Little Market Chefs every school holidays at the Adelaide Central Market! Teaching the next generation how to prepare healthy, easy and tasty meals together with nutritional advice. Why? Because good health starts in the kitchen! All of the produce will be fresh from our stalls and the team from Sprout will ensure the classes are not only fun and interactive but have an educational focus too. Each class will include a small take away meal of the dish they prepare.
$18 per class pre booked or $20 on the day