Celebrate South Australia’s finest seafood at this weekend-long festival on the Glenelg foreshore.
Enjoy oyster shucking, prawn peeling, sashimi slicing, and more, with dishes curated by top chefs including festival ambassador Laura Sharrad. Taste the best from local restaurants like Africola, Kuti Shack, and more, paired with local wines, beers, and cocktails. Live cooking demos and producer panels will also showcase the journey from ocean to plate.
WHEN: Saturday, 26th October & Sunday, 27th October 2024
TIME: Saturday 11:00am – 9:00pm, Sunday 11:00am – 8:00pm
WHERE: Glenelg Foreshore (Jimmy Melrose Park)
COST: FREE
More details: www.seatoshore.com.au