Tasting Australia

Tasting Australia is a celebration of eating and drinking!

Presented by RAA Travel, it is a showcase of all things South Australian: our people, our produce and our place. Each autumn we invite audiences to step beyond a standard food festival and discover deliciously different experiences that feed their curiosity.

Board a Tasting Australia Airlines flight to destinations you’ve always wanted to explore. Savour the magic that happens when local legends are joined by top chefs from around the world – moments impossible to recreate. Sip your way through a wine, beer or spirit masterclass, sampling South Australian gems alongside those from further afield. Head to the heart of Adelaide or enjoy a regional getaway.

Tasting Australia creates lasting memories through unique eating and drinking experiences that only South Australia can offer.

Co-Festival Directors Darren Robertson and Karena Armstrong shape the diverse annual program alongside Food Curator Emma McCaskill and Drinks Curators Meira Harel and Banjo Harris Plane. Simon Bryant, one of South Australia’s real food heroes – is patron.

Tasting Australia presented by RAA Travel inspires visitors, chefs, producers, media and buyers to experience the best of our state – and ensures local audiences are always at the party too.

When: 3 – 12 May

Check our the Tasting Australia full program HERE