Easy and baking are two words I like seeing next to eachother and that’s why I love this cookie recipe. Not fancy, not gourmet but definitely delicious! A great one to try with kids.
You’ll need…
125g butter
1 1/4 cups of brown sugar
1 egg
1 cup of plain flour
1/4 cup of self raising flour
1/2 teaspoon bicarb
1/3 cup cocoa
2/3 cup Choc chips, M&Ms, cranberries, or your other “chip of choice”
After that…
Preheat oven to 180°C (160°C fan-forced) and line baking trays with paper. Beat butter, brown sugar and egg in a small bowl until smooth (use electric beater if you have one) Sift plain flour, self-raising flour, bicarb and cocoa in a large bowl and add to the other mixture and combine.
Add in your Choc chips and mix
Drop cookie blobs on baking tray with a few cms between each one or you’ll end up with one mega cookie (been there)
Bake for about 10 mins and put on wire rack to cool (and wonder how many will actually last long enough to cool)
This recipe is easy to make, doesn't have many ingredients, requires ONE bowl, is healthy, tastes good, freezes well, is great for lunchboxes and did I mention it taste REALLY good. Thanks to my friend Carlene for this one. 1 large zucchini grated 1 large carrot grated 1 cup cheese grated 3/4 cup almond meal 6 eggs 1/2 cup coconut milk salt, pepper, dried oregano to taste Throw it ALL in a bowl, mix it, pour into a lined slice tray and bake for about half an hour on 180 degrees. Cut into lunchbox size slices and freeze, or just devour it like we did. Extras: Throw in some chopped bacon, ham, mushrooms.....pretty much anything your kids like to eat. You can substitute almond meal with wholemeal spelt flour if you prefer. You can substitute coconut milk for normal milk if you prefer. PLEASE NOTE This recipe has NUTS (almond meal) and EGGS so not suitable for classrooms with food allergies.
These Santa cookies will make a great snack for hungry Santa this Christmas. Or, alternatively, you can just eat them yourself so that Santa doesn't get too full and get stuck in the chimney. Ingredients: 3 Cups of flour 125 grams of melted butter 1/4 cup condensed milk 1/4 cup white sugar m and m’s Method: Preheat oven to 180 degrees Line a tray with baking paper Melt butter in microwave for 15 seconds Add sugar and mix to creamy Add flour to a bowl Add condensed milk and butter mix to the flour Mix well Roll into approx. 2 inch balls and flatten to look like biscuits Add m and m’s to the top of the cookies Place in oven and bake for 15-20 mins For more great recipes hit up The Colourful Housewife
makes around 40 balls Great for kids birthday parties! Ingredients: 500g minced beef either pre bought or minced using the Magimix ½ cup of breadcrumbs – made using the Magimix ½ cup crunchy peanut butter – can be left out if there are nut allergies 2 teaspoons of vegemite 2 teaspoons of curry powder 1 medium size carrot – grated using Magmix 4 cubes of Meredith Dairy marinated goat cheese (can be substituted with a small square of Danish feta but I definitely suggest trying to find Meredith Dairy brand) 4 spring onions chopped A squirt of tomato sauce, or use two squirts if you have left out the peanut butter. Method: Make your breadcrumbs and set aside If you’re mincing your own beef, mince and set aside Grate carrot and set aside Add ALL ingredients into the Magimix food bowl or food processor and run food processor setting until everything is combined Roll bite size meatballs Bake on a lined tray in a 200 degree oven for 15-20 minutes or until cooked through Serve with sour cream and sweet chilli sauce.
I'm a Mum of 2 girls and also one 4 legged ratbag of a dog called Rudy. I work from home and family balance out the work/school hours with lots of beach time, walks, bike rides skates, scooters and surfs. We like being outside. Our favourite places in Adelaide are the Adelaide Hills and Dhilba Guuranda-Innes National Park