makes around 40 balls

Great for kids birthday parties!


  • 500g minced beef either pre bought or minced using the Magimix
  • ½ cup of breadcrumbs – made using the Magimix
  • ½ cup crunchy peanut butter – can be left out if there are nut allergies
  • 2 teaspoons of vegemite
  • 2 teaspoons of curry powder
  • 1 medium size carrot – grated using Magmix
  • 4 cubes of Meredith Dairy marinated goat cheese (can be substituted with a small square of Danish feta but I definitely suggest trying to find Meredith Dairy brand)
  • 4 spring onions chopped
  • A squirt of tomato sauce, or use two squirts if you have left out the peanut butter.


  1. Make your breadcrumbs and set aside
  2. If you’re mincing your own beef, mince and set aside
  3. Grate carrot and set aside
  4. Add ALL ingredients into the Magimix food bowl or food processor and run food processor setting until everything is combined
  5. Roll bite size meatballs
  6. Bake on a lined tray in a 200 degree oven for 15-20 minutes or until cooked through
  7. Serve with sour cream and sweet chilli sauce.

You might also be interested in

  • These are an easy, yummy, healthy way to provide a super snack. The kids can help make them, and they'd be scrumptious in a lunch box or for an after school nibble. Yummo! Thanks to Simple Nourishment for such a yummy treat. What you really want to know is: These only take about 12 minutes to makeThis amount of ingredients makes 12 ballsThe balls keep refrigerated for up to 2 weeksThey are DELISH!! What you need: 1 cup dry roasted cashew2tsp fresh lemon zest3tsp fresh lemon juice1 TB maple syrup1tsp coconut oil¾ cup desiccated coconut (yummy!) What to do: Make cashew nut meal in food processorAdd zest, juice, maple syrup and oil to cashew mealOnce well combined add coconutPinch test to see if mix holds – pulse for longer if not coming togetherUsing tablespoon measure create ballsRoll in desiccated coconut to finishNourishing secretsLemon essense (real) can be used here, although nothing beats fresh lemon!These can be rolled into lengths as well with some love.

  • I've said it before and I'll say it again, a chef I am not. So when I find a recipe that a) is easyb) I already have the ingredients forc) gets eaten I am sold. 2 cups of dried apricots2 cups of desiccated coconut1 tin condensed milk Whack it all in the food processor. I used my Magimix because it's an absolute GEM for this kind of thing. Blend it all together until you're left with a lump of apricot yumminess.Roll it into small balls, cover in more coconut and pop in the fridge for a few hours. YUM YUM YUM! (I'm eating one as I type)

  • These Golden Rough's only need 3 ingredients and don't take long to make at all. Enjoy this delish recipe from The Colourful Housewife. Ingredients: 1 block of Cadbury cooking chocolate 2 teaspoons of coconut oil 1/2 Cup of coconut (add more if you like a lot of coconut) What to do: Put the chocolate and coconut oil in a microwave bowl and place in the microwave on high for 1 minute When it's melted, stir through until it's a runny consistency Add the coconut and stir through Next, pour the mixture into molds or, if you want them thin like golden roughs, use cookie cutters and pour enough in just to cover the bottom of mold Place in the fridge for 4 hours Once firm, push down hard on the cookie cutters to cut off any leakage, and pop out the chocolates, then do the same with the molds Next, consume them before the kids get home! Ha! For more great recipes head to The Colourful Housewife website