Lemon and cashew balls

These are an easy, yummy, healthy way to provide a super snack. The kids can help make them, and they’d be scrumptious in a lunch box or for an after school nibble. Yummo! Thanks to Simple Nourishment for such a yummy treat.

What you really want to know is:

  1. These only take about 12 minutes to make
  2. This amount of ingredients makes 12 balls
  3. The balls keep refrigerated for up to 2 weeks
  4. They are DELISH!!

What you need:

1 cup dry roasted cashew

2tsp fresh lemon zest

3tsp fresh lemon juice

1 TB maple syrup

1tsp coconut oil

¾ cup desiccated coconut (yummy!)

What to do:

Make cashew nut meal in food processor

Add zest, juice, maple syrup and oil to cashew meal

Once well combined add coconut

Pinch test to see if mix holds – pulse for longer if not coming together

Using tablespoon measure create balls

Roll in desiccated coconut to finish

Nourishing secrets

Lemon essense (real) can be used here, although nothing beats fresh lemon!

These can be rolled into lengths as well with some love.