Okay everyone. Just relax. Take a deep breath. Yes, this is a peppermint. Yes, this is fudge. Yes, you will probably die of happiness when you take your first bite. Yes, yes, yes. The Colourful Housewife has done it again! Enjoy!

Peppermint Fudge Slice

1 Tin of condensed milk

1 Block of white cooking chocolate

1 Packet of Marie biscuits

1 Peppermint Crisp bar

1 Block of peppermint chocolate, we use Cadbury

2 Drops of green food colouring


  • Place the peppermint chocolate and condensed milk in a microwave bowl and cook on high for one minute.
  • Blitz the packet of biscuits in a Thermomix or blender. the finer you blen the more fudge like it will be if you like a more crunchy base not blend as much.
  • Add the condensed milk mixture to the biscuit crumbs and stir through well.
  • Pour mixture into a lined baking tray and spread evenly.
  • In another microwave bowl melt the white chocolate for one minute, once cooked add a few drops of green food colour and mix through.
  • Add the white/green chocolate to the top of the slice and spread evenly.
  • Crumble up the peppermint crisp bar across the top of the slice.
  • Pop in fridge and let set for 3 hours
  • Slice and enjoy!

Peppermint Fudge Slice2

You might also be interested in

  • This chocolate slice recipe from The Colourful Housewife is a winner. It doesn't say you have to try to mixture as you go, but I would highly recommend it. I mean, you've gotta check it tastes okay right? :-) Picnic Bar Slice Ingredients: 1 Cup of mixed unsalted nuts 1 Block cooking chocolate, we use Cadbury 1/2 Tin of caramel (can purchase in the baking isle of your supermarket) 1 Packet of cream wafer biscuits 1 Picnic bar Method: Place the packet of wafer biscuits in a blender and blitz Add wafers to a bowl with the caramel and nuts Microwave chocolate for 1 minute on high Add 1/2 the chocolate to the mix and stir through Line a tin with baking paper ( we used a rectangle tin) Add mixture and press firmly into the tin. Add the rest of the chocolate over the top of the slice and smooth out Break up the picnic bar and crumble over the top of the slice Refrigerate for 3 hours then slice and enjoy!

  • Mangoes are so, so delicious. I could eat them forever. I'd probably get a rash, but it wouldn't stop me. This Mango Cheesecake Slice from The Colourful Housewife doesn't take long to put together, but make sure you allow for 6 hours in the fridge when planning ahead. Yum yum yum in my tum tum tum! We hope you enjoy this and if you'd like to deliver any samples to us we'd be happy to taste test! xx Ingredients: 500g mango diced 500 g cream cheese 1/2 cup sugar to taste 1/4 cup water 1 tbs gelatine powder 300 mls cream 1/2 cup sweet plain biscuits 75 g butter Method: Blend biscuits in the food processor and add the melted butter. Combine mixture and then press into the bottom of a slice tin. Place tin in freezer while preparing the rest of the mixture. Combine half of the mango with the cream cheese and sugar in a food processor and process until smooth. Add the gelatine to the water and warm in a microwave for about 20 seconds. Stir the gelatine until fully dissolved and allow to cool. Add cream to the blended mango mixture and blend for about 40…

  • This 3 ingredient Rainbow Fudge from The Colourful Housewife is a very versatile recipe. You can make it with different types of chocolate and biscuits so that it suits your taste but the rainbow is a kids favourite of course! Ingredients Block of white chocolate (we use Cadbury) Tin or condensed Milk Packet of chocolate plain biscuits, we use Marie or Arrowroot What to do: Break the block of chocolate into pieces and add to a microwave bowl Add tin of condensed milk in with the chocolate, then pop in the microwave for 2 mins on high Then blitz the whole packet of biscuits in a food processor or Thermomix Combine the biscuits to the chocolate and condensed milk, mix well Separate the mixture into 4 bowls and add a different food colouring to each bowl Press down into a slice tray and use a cookie cutter to cut out shapes Add to a slice tray and pop into the fridge for 2-3 hours until firm For more great recipes visit The Colourful Housewife