Mother’s Day Lunch at the Rose Garden

Celebrate Mother’s Day with a luxurious lunch at the elegant Rose Garden Pavilion in the Adelaide Botanic Garden.

Acclaimed chef Tom Tilbury presents a refined three-course shared luncheon, highlighting the finest South Australian produce.

Enjoy beverage on consumption, live music by Jacqui Lim, and flowers for Mum.

Max booking of 14 people. For groups of 14+ please reach out to events@blancocatering.com.au

Includes:

• Shared platter 3-course menu
• & A glass of sparkling on arrival for Mum. *Beverage on consumption
• Flowers for Mum
• Entertainment by keyboard soloist Jacqui Lim

WHERE: The Rose Garden Pavilion, Adelaide Botanic Garden

WHEN: Sunday 11 May

TIME: 12:00 pm – 3:00 pm

COST:

• Adult menu: $110
• Children’s menu (under 12): $60
• Vegetarian: $110

Book here