INGREDIENTS:
2 cups SR Flour
Pinch of salt
1/2 cup milk
1/4 cup water
1 tsp sugar
30g chopped cold butter
suggested optional flavours
Handful of:
Frozen raspberries and white chocolate chips OR
Frozen or fresh blueberries OR
Sultanas OR
Grated cheese and chopped chives
METHOD:
Place butter and flour together in a large bowl and rub with your fingers until resembles breadcrumbs. Add sugar, milk and water and chosen flavour, if any, and stir until a sticky dough.
Place dough on a floured surface and knead gently into a ball, then squash or roll it to 2cm thickness, cut with a cutter and place in a greased or lined tin. Brush with milk to glaze and bake for 12-20 mins at 200 degrees, this will depend on your oven so watch them!
Serve with butter and enjoy!
Big thanks to our friend Amy from Amy’s Once Upon a Pie for sharing her recipe and photos with us!
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