ANZAC BISCUIT RECIPE - MAKES ABOUT 35
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup sugar
- 3/4 (three-quarters) cup coconut
- 125g (4 oz) butter
- 2 tablespoons golden syrup
- ½ (half) teaspoon bicarbonate of soda
- 1 tablespoon boiling water
- Combine oats, sifted flour, sugar and coconut.
- Combine butter and golden syrup and stir over gentle heat until melted.
- Mix bicarb with boiling water until it froths up
- Add bicarb froth to melted butter mixture, stir into dry ingredients.
- Take teaspoonfuls of mixture and place on lightly greased oven trays; allow room for spreading.
- Bake in slow oven (150°C ) 10-12 minutes for chewy / 15-20 mins for crunchy
- Cool on a rack and try your best to not eat them all in one day.
