With Autumn comes many beautiful spots in Adelaide to go apple picking! Places such as PYO @Lenswood or Harrisville Orchards throw their gates open for families to come and pick their own apples – there really is nothing like a fresh crunchy apple right off the tree!
If you’re anything like us when you go fruit picking though, you often get over enthusiastic and end up with more than you can eat. Luckily, Cook n Create has come to the rescue with some great recipes to use up your surplus apples.
Give these recipes a go and tag us in your photos of the finished products!
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Fruit just tastes better when you’ve picked it yourself, doesn’t it? Thankfully there are heaps of places across Adelaide where you can take the whole family and pick to your hearts content. Whether it’s strawberries, blueberries, citrus, apples, figs, we have found the best spots to trick your kids into a bit of exercise, fresh air and healthy eating all rolled into a fun, family day out!
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If for some unknown, inexplainable, bizarre reason you have leftover Easter Eggs to use up, Jess from Cook n Create Adelaide has sent us through a few delicious ways to repurpose those eggs into other chocolately and delicious treats. Easter Egg Chocolate Brownies Ingredients 250g unsalted butter300g chocolate (We like to mix it up so 100g Dark chocolate and 200g milk but really whatever you have is perfect!). Break the chocolate into small chunks/squares.140g plain flour50g cocoa powder4 large eggs400g golden caster sugar6 Crème eggs cut in half (Caramel eggs also work amazingly well!) Method Preheat the oven to 160c and grease or line (We prefer to line it with baking paper) a 20cm x 30cm baking tinMelt the butter, sugar and chocolate together in a glass bowl over simmering water. Keep stirring. When it’s all melted and the sugar no longer feels ‘grainy’ remove from the heat (you can check this by pressing the back of a metal spoon against the side of the bowl and feeling the grain). Be careful when you take the bowl off the pan and tilt it away from you to avoid a steam burn.Break the eggs one by one into the bowl. You…
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Nothing beats a frozen treat on a hot Adelaide day and they don't have to be full of sugar and hard to pronounce ingredients. Our best flavour combos have always come from throwing in what's left of the frozen fruit in the freezer, adding some yoghurt or coconut water, blending up in my Magimix, freeze and cross fingers. But if you're a recipe following type of person, here are some other ideas to try. We love our reuseable My Lil Pouch Ice Pops because they're reusable, come in fun colours and they're durable, no seams splitting in the freezer with these ones. Oh and you can get 20% off using the code KIA20 when you shop online which brings a 12 pop variety pack to under 30 bucks. Our Favourite Super Easy Fruity Combos Mango and coconut water Frozen berries and yoghurt Watermelon....just sweet delicious watermelon blended into juice and frozen. Yum. Watermelon and mint Watermelon and cranberry juice Creamy and a bit naughty. 1 banana 2 tbsp pineapple juice 1 cup chopped strawberries 1 tsp sugar 1/4 cup nutella or thick chocolate sauce 2 cups milk Blend up, pour in, freeze, eat. Dairy Free 1 cup Almond Milk 1…
