Apparently, the world has gone mad for Korean Fried Chicken. A craze I never fully understood until last week when CnB or (Chicken n’ Burgers) officially opened their second Adelaide store and invited us along to sample their mouth-watering menu. It’s pretty safe to say, we’re addicted!
Located in the city’s premier retail centre Rundle Place, this fried chicken specialist is great for both a quick bite to eat with the kids or a flavoursome meal to please your tastebuds.
Serving up a mean K dog (AKA Korean Corn Dog for those who aren’t familiar with the lingo), CnB prove why Korean food is a global obsession. The combination of pork and beef sausage battered in bread crumbs and coated in sugar is heaven. Skewed and satisfying with a fun squirt of tomato sauce and mustard, this beautifully fried street food was the first thing my kids tucked into.
Next, came their signature burger. Tell me, is there anything better than sinking your teeth into a crispy but succulent chicken burger? I didn’t think so and CnB do it unbelievably well. Once we’d unwrapped their own branded paper, we couldn’t help but notice the golden fried chicken poking out of the brioche bun. It was lovingly put together with crisp lettuce, sliced pickles and red onion, making this one hell of a salivating sensation.
There are multiple chicken burgers to choose from including a hot and spicy option for those who like to turn up the heat. Also on the menu are chicken wings, boneless fried chicken, and even vegan chicken if you’re looking for a plant based alternative.
If you’re in the city and you’re feeling peckish, do yourself a favour and pop into CnB Rundle place. You will not be disappointed!
From the mouth of a 4-year-old “this is the best food ever! Can you make this at home?” Unfortunately not babe, but they do Uber Eats!
We are going to be honest here and preface this with the fact we are huge lovers of fried chicken. Not really a shock, it is some of the best food going around. It is not a small statement then to say that we were absolutely blown away by the fabulously talented Julie Kim and her incredibly delicious authentic Korean fried chicken. Their website says it all, they limit to 100 serves per day to ensure the best handmade fried chicken at all times. How good is that! So we know this is outstanding food for adults and perhaps the best fried chicken in town (find us better....honestly we can't wait to go back), but how did the kids like it? The restaurant is boutique size, just off The Parade at Norwood and they have done a great job in designing a bright and enticing space ideal for families of all ages. With comfortable seating at different levels to cater for young ones right up to teens, it was impossible to not feel happy while waiting for our food. The menu is simple, because frankly, if you do one thing spectacularly then focus on that. There are a number of…
Sausage Rolls are a kids staple, there's not many kids out there who won't smash a sausage roll for any meal. We love this recipe because it's not only SUPER easy to make, the ingredients don't cost much and it's also got 4 serves of veggies in there! You can also mix it up and add any veggies your kids love, or ones you want them to eat. For a middle eastern inspired alternative swap chicken mince for lamb mince and worcestershire sauce for pomegranate molasses We cook them in big batches and freeze them so they're always there handy for when you need them. Ingredients: 400 g chicken mince1 grated carrot1 grated zucchini½ an onion grated½ a parsnip grated4 sheets frozen puff pastry just thawed¼ cup of finely chopped parsley leaves1-2 garlic cloves mincedSesame seeds to top (optional)2 eggs beaten (one for mixture one for brushing)salt & pepper to taste2 tablespoons tomato paste1 tablespoon worcestershire sauce1/4 a cup of wholemeal breadcrumbs Method: Preheat the oven to 200 degrees, place pastry sheets out to defrost and line a couple of baking trays with baking paperIn a medium bowl mix together mince, breadcrumbs, carrot, zucchini, onion, parsnip, garlic, worcestershire sauce, tomato…
This recipe is a good way to get veggies into your kids (and husband!), while also lowering how many carbs you're consuming. How? Swapping rice for cauliflower of course! This is a great dinner recipe from The Colourful Housewife. What you'll need: 1 full cauliflower with the florets broken off ready 100 grams of ham, chicken or prawns 1/2 a zucchini 1 onion 2 eggs 1/2 a red capsicum 1 cup of mixed peas and corn 1 tablespoon of fish sauce 2 tables spoons of soy sauce 1 tablespoon of coconut oil (or sesame or olive oil) How to make it: Place cauliflower into a blender or Thermomix, blitz in pulses until it's rice texture Chop all other ingredients finely Add onion and ham to wok or frying pan on medium heat, brown for 2 mins and then place in a bowl on the side Place zucchini, capsicum and corn and peas into wok and cook for 1-2 mins Add the blitzed cauliflower to the wok and stir through Add the fish and soy sauce and stir through Then add the onion and ham back to the wok While the mixture is cooking, place 2 eggs in a microwave bowl, whisk…
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Want to make a day of it and find more family friendly things to do nearby?
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