South Australia’s biggest celebration of cheese, food, wine, and artisan produce is returning on Saturday 17 and Sunday 18 October 2026, and will celebrate its 21st birthday at Rundle Park/Kadlitpina. For the first time, CheeseFest will welcome celebrated chef, television personality, and passionate food entertainer, Miguel Maestre, who will bring his trademark energy and enthusiasm to the festival’s RAA cooking demonstration stage on Saturday.

The 2026 event will feature more than 100 cheese, food, wine, beer, spirit, and beverage producers from around the country, bringing together established favourites and exciting new makers. Festival goers can expect live cooking demonstrations, hands-on masterclasses, cheese and beverage experiences, live music, premium lounge, and opportunities to taste and purchase directly from producers.

 Where: Rundle Park/Kadlitpina, Adelaide SA 5000

When: 

• Saturday 17 October, 11am–8pm
• Sunday 18 October, 11am–6pm

Early Bird Tickets: On sale Sunday 19 July 2026

Pricing:

*Ticket prices inclusive of GST & Eventbrite Booking Fee

Early Bird Offer – 20% off all Day Pass tickets until 21st July

• Cheese Curious – entry: $29
• Cheese Master – entry + souvenir glass: $34.70
• Cheese Addict – express entry + souvenir glass + souvenir tote: $39.80
• Weekend pass: $50

Children under 12 are FREE when accompanied by an adult!

Grab your tickets here

Grab your tickets here