South Australia’s much-loved A Taste of the Hills Festival will return in 2026, with organisers expecting the biggest event in the festival’s history. Held annually, the festival will once again bring together the very best of the region for a vibrant showcase of local food, drink, entertainment and experiences over two days at Lenswood Memorial Park. The 2026 festival will feature more than 70 Adelaide Hills producers, makers and experiences,...
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If you’ve ever wondered what would happen if an Aussie bush pub, a museum, and your nan’s shed full of vintage treasures all had a love child, welcome to the Mallee Fowl Restaurant. Tucked away on the Sturt Highway in Monash just near Berri, this Riverland icon is one of those places you honestly have to see to believe. There’s old farm gear tucked between rusty signs, walls covered in Australiana, and a collection of curiosities that somehow...
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Something a little wild, a little weird, and full of funk is brewing in Findon. The Cultured Collective Fermentation Festival hits our taproom on Saturday, November 1, bringing together South Australia’s most flavour-obsessed makers for a one day feast of all things fermented! Expect a taproom packed with hot sauce, wine, cheese, chocolate, and tea, alongside the people who make them. Featuring: 🔸 Brewed by Belinda tea 🔸 Electric Head hot sauce...
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Zeea’s Eatery, exclusive to the Tony & Marks retail experience, is basically the superhero of Adelaide dining spots for families. Picture this: you walk in with your squad of mini-humans, and instead of getting the side-eye from fellow diners, you’re greeted with sympathetic nods, quick, quality caffeine offerings and knowing smiles. Talk about seeking refuge in the comforting embrace of good fresh food and understanding...
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