CACAO BANANA CAKE
This Cacao Banana Cake is healthy, easy baking. A nice little recipe for after school. Yum!
Prep: 15 mins Cook: 30 mins
Makes 15 pieces
PREHEAT fan forced oven to 180°C (200°C conventional).
LINE a medium baking tin with greaseproof paper.
IN one bowl combine all the wet ingredients, perfect for a Magimix!
IN a separate bowl, sift and combine all the dry ingredients.
GENTLY combine the two mixtures and pour into lined baking tin.
BAKE for approximately 30 minutes or until a skewer comes out clean when inserted, turning the tray half way through cooking time to ensure even baking
- 3 ripe bananas
- 2 eggs
- 2⁄3 cup coconut oil (melted)
- 1⁄3 cup milk
- 1⁄2 cup honey
- 1 tsp vanilla extract
- 1 cup wholemeal self-raising flour
- 1 cup almond meal 2 tbs cacao powder 2 tsp baking powder 1⁄2 tsp bicarb
This cake stays really moist for up to a week, and is best kept in the fridge.