Cleaned-Up Bubble Bars
These look scrumptious! Thanks to Simple Nourishment for the great snack idea!
This is a great one bowl recipe to use with a Magimix Cook Expert
Prep: 15 mins Set: 2 hours
- gluten free, dairy free
- 2 cups puffed rice or rice bubbles
- 1 cup desiccated coconut
- 2 tbs chia seeds
- 2 tbs cacao powder
- 1⁄4 cup coconut oil
- 1⁄2 cup honey
LINE a medium baking tin with greaseproof paper.
IN a large bowl, combine the puffed rice, desiccated coconut, chia seeds and cacao. Mix together well.
PLACE the coconut oil and honey in a small saucepan and melt together on a low heat.
TIP this mixture into the bowl of dry ingredients and stir until everything is well combined.
PRESS the mixture into the lined tray and place in the fridge to set for at least two hours before cutting into bars.
Using ordinary rice bubbles rather than plain puffed rice will make this recipe quite a bit sweeter. Keep in the fridge! Bars last for up to a week.