As of about five seconds ago, when I was chatting to my friend Lisa from @feeding_elli ‘Pancake Boards’ are my new favourite thing in the entire universe. When I fall for something (food mostly) I fall HARD. This little beauty is completely Gluten Free, but you know – do what ever. I never know what snack to make when the kids have GF friends over. Lisa has nailed it. Check out her little local page some time, dedicated to feeding a coeliac child.

Whats on the board:

YES it is all gluten free! You can switch it up if you don’t have that need – but we think this looks pretty awesome regardless.

Nutella

Caramel topping (Cottee’s)

Sprinkles (Dollar Sweets)

Marshmallows (Pascall)

Strawberries

Banana

Ice Cream (Peters)

GF Pancake Stack

Gluten Free Buttermilk Pancake Recipe

1cup gf sr flour

1/4 cup gf plain flour

1 tbsp caster sugar

1 cup buttermilk (or milk or *milk with a dash of white vinegar left to sit for five)

2 eggs

Smidge of butter for cooking

we call this ‘smother and eat’

Does any one REALLY need a method for pancakes…..ah well, here goes:

1. Heat pan over medium heat. Melt butter to grease. 2. Reduce heat to low and pour approx 2 tbsp of batter into pan. 3. Cook until bubbles appear and surface appears to dry out a little. 4. Flip pancakes over; cook until lightly browned. 5. Transfer to board, top with your selection of goodies. 6. Smother in treats and eat with face hole.

*legit according to my 94 year old neighbour Betty, milk with a dash of white vinegar turns into buttermilk if you leave it sit for five minutes or so. Who am I to question it, 94 year olds surely know their shit so I am taking it as gospel.

You might also be interested in

  • A South Australian icon for more than 55 years, the Pancake Kitchen always makes me nostalgic for my childhood. It was so exciting to head to that nook of Gilbert St & be allowed to eat pancakes for dinner!

  • The Original Pancake Kitchen has been a South Australian icon for more than 55 years! Expanding to all parts of Adelaide with 3 great stores in the City, Modbury and now at Marion! Explore our new menu inspired by American Style Diners with family recipes tracing back to the Deep South of the USA as well as your favourite Pancakes, Crepes, Burgers & Shakes. Organise your next birthday party at the Original Pancake Kitchen, any size we can make your day the best Just phone ahead and speak to our staff. Don’t forget to bring in your PK’s Passport and collect all the stamps and stickers. Great Prizes on offer this year for our Passport Competition. www.theoriginalpancakekitchen.com.auwww.instagram.com/original.pancake.kitchenwww.facebook.com/TheOriginalPancakeKitchen

  • These Golden Rough's only need 3 ingredients and don't take long to make at all. Enjoy this delish recipe from The Colourful Housewife. Ingredients: 1 block of Cadbury cooking chocolate 2 teaspoons of coconut oil 1/2 Cup of coconut (add more if you like a lot of coconut) What to do: Put the chocolate and coconut oil in a microwave bowl and place in the microwave on high for 1 minute When it's melted, stir through until it's a runny consistency Add the coconut and stir through Next, pour the mixture into molds or, if you want them thin like golden roughs, use cookie cutters and pour enough in just to cover the bottom of mold Place in the fridge for 4 hours Once firm, push down hard on the cookie cutters to cut off any leakage, and pop out the chocolates, then do the same with the molds Next, consume them before the kids get home! Ha! For more great recipes head to The Colourful Housewife website